This luscious red cake was the rage of the 1920s! Paired with our delicious cream cheese white choc frosting, the Red Velvet Cake is the latest rage around town!

Mini - $22
6" round, 1 layer
serves 4 - 6

  
Regular - $38
7" round, 1 layer
serves 8 - 10

- Larger cakes are available in multiples of 1/2 kg, kindly order 3 - 5 days in advance.
Price: $38 per kg
 

ADDITIONAL INFO:
- The Summertime Carrot Cake does not contain any lard, gelatin or alcohol.

- Mini-size cakes are available off-the-shelf, for Regular-size, kindly order 1-2 days in advance.

- For greetings to be piped on cake, kindly let us know 1 day in advance.

SIZE & SHAPE:
- Mini and Regular sized cakes are round-shaped
- 1.5kg and larger sized cakes are square-shaped
     
     
     
     
 
 
 

We keep getting asked... "What IS Red Velvet Cake?"
Read this article to find out more!

Interesting stories:
Click here to read more about this vintage cake on Wikipedia!

This is supposedly the Waldorf-Astoria recipe, and since we can't confirm that fact, we'll just let YOU be the judge!

 

Serving recommendation:
The cake tastes best at room temperature, so do take it out of the fridge 20mins before serving.

Storage:
Keep the cake in a box or sealed container in the fridge. It can keep up to 1 week.