This luscious red cake was the rage of the 1920s! Paired with a delicious cream cheese frosting, the Red Velvet Cake makes a unique alternative to the traditional Xmas log cake.
 

Red Velvet Cake
500g - $19 (6 inch round, serves 4-6)
1kg - $33 (7 inch round, serves 8-10)

Serving recommendation:
The cake tastes best at room temperature, so do take it out of the fridge 20mins before serving!

 
 
     
     
     
     
 
 
 
 
 

We keep getting asked... "What IS Red Velvet Cake?"
Read this article to find out more!

Interesting stories:
Click here to read more about this vintage cake on Wikipedia!
This is supposedly the Waldorf-Astoria recipe, and since we can't confirm that fact, we'll just let YOU be the judge!