Choc-A-Lot Cake

This cake is for lovers of all things chocolate! It is a dark chocolate cake (not too sweet) with thick and dreamy chocolate ganache.


Choc-a-lot Cake (normal):
Mini – 6inch round, 500g, serves 4–6, $30
Regular – 7inch round, 1kg, serves 8–10, $55
1.5kg – 9inch sq, serves 15–20, $73.50
2kg – 10inch sq, serves 20–25, $98

Eggless Choc-a-lot cake
(No eggs, but contains dairy):
Mini – 6inch round, 500g, serves 4–6, $30
Regular – 7inch round, 1kg, serves 8–10, $55

Vegan Choc-a-lot cake
(No eggs, no dairy, no nuts, no gluten):
Mini – 6inch round, 500g, serves 4–6, $35
Regular – 7inch round, 1kg, serves 8–10, $58

Serving Recommendation:
This cake tastes best at room temperature, so take it out of the fridge 1 hour before serving.

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Additional Info:

  • Larger cakes are available in multiples of 0.5 kg
  • The Choc Cake does not contain any lard or gelatin, but the normal Chocolate Ganache frosting does contain a little alcohol.
  • Ganache frosting can be made without alcohol. Kindly inform us when placing your order.
  • Vegan Choc Ganache does not contain any alcohol.

Storage:

Keep the cake in a box or sealed container in the fridge up to 1 week.